SUPERYACHT CHEFS ALLIANCE
Chef in SYDNEY | WHITSUNDAY ISLANDS
SUPERYACHT CHEFS ALLIANCE
Chef in SYDNEY | WHITSUNDAY ISLANDS
SUPERYACHT CHEFS ALLIANCE
Superyacht Chefs Alliance is an Australian based service providing menu design, communication & provisioning consultation for superyacht charters and chefs in Sydney and the Whitsunday Islands. The service is curated by highly regarded and experienced Australian based superyacht & private chef Clancy Atkinson.
The specific nature of chartering a superyacht means that menu planning and provisioning food can pose a considerable challenge to charter agents, yacht captains and chefs. The guests onboard culinary journey is vital to achieving a memorable charter experience. Superyacht Chefs Alliance can assist in the following to help achieve a successful charter.
MENU DESIGN
Comprehensive entire charter menu design based on guest preference sheets and seasonal produce for 24 hour-7 day charters. Menu design includes breakfast, lunch, dinner, casual and formal dining, themed dinners, Beach BBQ, canapés and onboard snacks.
PROVISION CONSULTATION
Contact details for suppliers and specialist purveyors and the ability to source luxury high-end ingredients. Advice and direction on quantities, portioning and storage.
DIETARY REQUIREMENTS
Highly experienced and skilled in designing menus with complex client dietary requirements including
-Dairy Free
-Gluten Free
-Histamine Intolerance
-SIBO Diet
-Vegan
-Paleo
GALLEY DESIGN
Direction and recommendations for galley organisation, kitchen supplies, equipment requirements and storage.
SAFE FOOD STORAGE
Advice on safe food handling techniques concerning storage, refrigeration & freezer use.
ON CHARTER SUPPORT
Service available for ongoing support and advice whilst on charter communicating directly with the onboard chef.
CREW PLACEMENT
Positioning of suitably qualified and experienced chefs for superyacht charters with ongoing support and consultation from Superyacht Chefs Alliance.
CREW FOOD & NUTRITION
Advice and consultation on menu ideas for healthy, innovative crew meals with a focus on nutrition.
ABOUT CLANCY
Clancy Atkinson is regarded as one of Australia’s leading freelance superyacht and private chefs. Clancy has extensive experience working in the Australian superyacht industry and has designed and executed high profile charters for Ghost 1 & Ghost 2, Oneworld, Sahana, Quantum, Shadow and Tango.
PLEASE CONTACT FOR ENQUIRIES, AVAILABILITY & RATES